Grilled Peach & Burrata Flatbread
Sweet peaches, creamy burrata, salty prosciutto, and a drizzle of balsamic glaze — all layered over warm, crisped flatbread. This simple summer dish is light but flavorful and comes together in 20 minutes, making it perfect for patio nights, happy hour snacks, or easy entertaining.
What you'll need:
1 large flatbread or 2 small naan
2 ripe peaches, sliced
1 ball burrata cheese (about 4 oz), torn
4–6 slices prosciutto
Olive oil
Fresh basil leaves or arugula
Balsamic glaze (store-bought or homemade)
Flaky sea salt & cracked black pepper
How to make it:
Lightly oil your grill or grill pan and preheat over medium-high heat. Brush peach slices with a little olive oil and grill for 1–2 minutes per side, just until grill marks appear and they soften slightly. Set aside.
Brush each flatbread with olive oil and grill or toast until lightly crisp and golden, about 1–2 minutes per side.
Top warm flatbreads with torn burrata, grilled peaches, and ribbons of prosciutto. Add fresh arugula or basil if using.
Drizzle with balsamic glaze (or a drizzle of hot honey for sweet heat) and sprinkle with flaky sea salt.
Cut into wedges and serve warm or at room temp. Perfect as a light lunch, appetizer, or shared plate with a glass of chilled white wine.