How to make it:
Using a small saucepan, bring vinegar and honey to a slight simmer over medium heat. Pay attention to it as it can overheat and burn. Keep the heat low and stir often, do not let it boil. The sauce will thicken and reduce in quantity in about 15-20 minutes.

Once it coats the back of a spoon without dripping right off, it's done. Add more or less sweeter depending on the acidity lever you’re after.

Allow to completely cool, then store in the fridge for 2 weeks.