How to make it:
Preheat oven to 375° F.

Spray a mini muffin tin (that makes 24) with nonstick spray.

Mix the dry ingredients together in a large mixing bowl, then add the wet ingredients directly in the same bowl. Whisk until the dough is combined and sticky.

Fill the pan wells about three-quarters full, or use a cookie scoop. Bake on the middle rack for 9-11 minutes. The edges will be slightly golden. Check with a toothpick for doneness. It should come out dry.

To make the glaze, whisk 1/2 cup powdered sugar and 1-2 Tbsp dairy free milk. Adjust as needed.

Carefully remove the donuts from the pan with an offset spatula. Let cool on a rack for 3-5 minutes before glazing. And then try to eat just one.