The Best Margarita

This is the only way I like a margarita. No sugary mixes, just straight, delicious ingredients.

What you'll need: Serves 1
1 tsp salt + 1 tsp sugar mixed for the rim
1 tsp agave for the rim (and a swirl inside the glass if you like it a little sweet)
2 oz tequila blanco
2 oz orange liqueur (I like Grand Marnier)
Juice from a whole lime
3 oz club soda or lime sparkling water

How to make it:
Swipe agave around the rim, then dip into the salt-sugar mixture.

Measure and pour each ingredient directly into your glass over ice. Garnish with lime slice.

Stir and enjoy!

Notes: There are several agave varieties to choose from. Agave nectars are sold in light, amber, dark, and raw varieties.

  • Light agave nectar has a mild, almost neutral flavor, and is a great choice for use in delicate tasting desserts, baked goods, sauces, and beverages.

  • Amber agave nectar has a medium-intensity caramel flavor, and is suitable for many desserts, as well as sauces and savory dishes. It is an excellent "straight out of the bottle" syrup.

  • Dark agave nectar has stronger caramel notes, and imparts a delicious and distinct flavor to many desserts. It's best used in poultry, meat, and seafood dishes, and is wonderful as a topping for pancakes and waffles.

  • Raw agave nectar also has a mild, neutral taste. It is produced at temperatures below 118°F to protect the natural enzymes, so this variety is a perfect sweetener for raw foodists and the health conscious.