Here are the steps simplified for beginner cooks:

1. Gather Ingredients: You'll need Arborio rice (or another short-grain rice suitable for risotto), chicken or vegetable broth, onion or shallots, garlic, white wine (optional), butter, Parmesan cheese, and any additional ingredients you'd like to add, such as mushrooms, peas, or asparagus.

2. Prepare Ingredients: Chop the onion or shallots finely and mince the garlic. Grate the Parmesan cheese and prepare any additional ingredients by washing, trimming, and chopping as needed.

3. Heat Broth: In a separate pot, heat the chicken or vegetable broth over medium heat until it's hot but not boiling. Keep it warm on the stove while you prepare the risotto.

4. Sauté Aromatics: In a large, deep skillet or pot, melt a tablespoon of butter over medium heat. Add the chopped onion or shallots and cook until they are translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

5. Toast Rice: Add the Arborio rice to the skillet with the onions and garlic. Stir the rice constantly for 1-2 minutes until it becomes translucent around the edges but not browned.

6. Deglaze with Wine (Optional): Pour in a splash of white wine, if using, and stir continuously until the wine is absorbed by the rice.

7. Add Broth: Begin adding the warm broth to the skillet, one ladleful at a time, stirring constantly. Allow each addition of broth to be absorbed by the rice before adding more. This gradual process helps release the starch from the rice, resulting in a creamy texture.

8. Cook Risotto: Continue adding broth and stirring the rice for about 18-20 minutes, or until the rice is tender but still slightly firm to the bite (al dente). You may not need to use all of the broth.

9. Finish with Butter and Cheese: Once the rice is cooked to your liking, remove the skillet from the heat. Stir in a tablespoon of butter and grated Parmesan cheese to add richness and creaminess to the risotto. Season with salt and pepper to taste.

10. Serve Immediately: Risotto is best served hot and creamy. Divide the risotto among serving plates or bowls and garnish with additional grated Parmesan cheese and freshly chopped herbs, if desired.

With these simplified steps, you can successfully make a delicious risotto as a beginner cook. Remember to be patient and enjoy the process of creating this classic Italian dish.