Jalapeño & Honey Steak Sandwich

Steak that is marinated in Epic’s Beef Jalapeño Sea Salt Bone Broth has the perfect amount of spice that infuses incredible flavor into this steak sandwich. Paired with a kiss of honey, it makes this a combo too good for words. 

Epic's bone broth is made by slow simmering bones from 100% grass-fed cattle with jalapeno peppers, vegetables, and spices. Whole30 approved, this ready-to-sip broth is crafted for the conscious foodie who refuses to settle.

You can find Epic products here.

What you'll need: Serves 4
2 pounds sirloin, tenderloin, or flank steaks
1 tsp salt
1 tsp fresh cracked black pepper
1 cup Epic Beef Jalapeño Sea Salt Bone Broth
2 tsp worcestershire sauce
1 clove garlic, crushed
1 Tbsp lime juice
¼ cup honey
2 Tbsp fresh cilantro
4+ pieces provolone cheese
4 hoagie buns

For the Lime Crema:
8 ounces sour cream
1 small fresh jalapeño, seeded and finely diced
2 tsp honey
1 small garlic clove, minced (or 1 tsp garlic powder)
Zest from half a lime
Juice from half a lime
1/2 tsp salt

How to make it:
Season steak with salt and pepper on both sides. Using a gallon ziplock bag, mix together Epic Beef Jalapeño Sea Salt Bone Broth, worcestershire, garlic, lime juice, and honey; place steaks inside the bag, press out any air and marinate 6 hours to overnight in the fridge.

In a small bowl, whisk all of the Lime Crema ingredients until well combined. Adjust taste to your preference. Use right away or refrigerate to encourage the flavors to mingle and intensify.

Sear steak either on the grill or in a cast iron skillet with a little oil over medium-high heat for about 5 minutes, or until a golden crust forms. Flip and cook another 4-5 minutes, or until desired doneness. To achieve medium rare, remove from heat when meat thermometer reads 135-140° F, let rest 5 minutes on a plate. Slice into thin pieces, cutting against the grain.

Assemble sandwich with provolone. Melt under the broiler on low for 2 minutes until cheese is melty. Watch carefully as it can burn quickly. Pile on some steak strips and slather with that delicious Lime Crema.

Enjoy!