Healthy(ish) Shamrock Shake

Two mint milkshakes in tall glasses with whipped cream, cherries, chocolate chips, and metallic straws.

This isn't so much of a recipe as it is a great idea. Throw just a few ingredients into the blender to indulge in mint chip heaven. 'Tis the season for shamrock shakes!

I made this as a healthier option from omitting artificial food coloring, yet still achieving maximum green results! Using chlorophyll as our dye substitute bring great benefits to your body. It's known to have a wide range of health benefits from containing powerful antioxidants, promoting red and white blood cells, improving liver function, skin health, and so much more.


What you'll need: Makes 2 servings
1 pint So Delicious Mint Chip or Vanilla nice-cream
1/2 cup coconut milk
8-10 drops liquid chlorophyll (for natural color and minty flavor)

Optional toppings:
mini chocolate chips (dairy free)
Oreo crumbs
Thin Mint crumbs
coconut whipped cream 
maraschino cherry
Lucky Charms marshmallows

How to make it: 
Blend together the mint chip nice-cream, milk and chlorophyll until creamy. Adjust the milk as needed for desired consistency.

Top with your favorite toppings.

Enjoy!

Chlorophyll has natural pigment that gives the plants its green color and is known to have a wide range of health benefits from containing powerful antioxidants, promoting red and white blood cells, improving liver function, skin health, and so much more.