Healthy(ish) Shamrock Shake

This isn't so much of a recipe as it is a great idea. Throw just a few ingredients into the blender to indulge in mint chip heaven. 'Tis the season for shamrock shakes!

I made this as a healthier option from omitting artificial food coloring, yet still achieving maximum green results! Using chlorophyll as our dye substitute bring great benefits to your body. It's known to have a wide range of health benefits from containing powerful antioxidants, promoting red and white blood cells, improving liver function, skin health, and so much more.


What you'll need: Makes 2 servings
1 pint So Delicious Mint Chip or Vanilla nice-cream
1/2 cup coconut milk
8-10 drops liquid chlorophyll (for natural color and minty flavor)

Optional toppings:
mini chocolate chips (dairy free)
Oreo crumbs
Thin Mint crumbs
coconut whipped cream 
maraschino cherry
Lucky Charms marshmallows

How to make it: 
Blend together the mint chip nice-cream, milk and chlorophyll until creamy. Adjust the milk as needed for desired consistency.

Top with your favorite toppings.

Enjoy!