Pineapple is one of the best fruits for grilling. It's high in sugar, which means it will caramelize beautifully over the high heat. Plus it's incredibly delicious.

The first time I had this was at a Brazilian steakhouse for dessert. I was floored on how warm pineapple could actually be as delicious as it was. It's become a regular accompaniment when grilling for me. 

How to make it:
Remove skin by either using a pineapple corer tool, or use a chef's knife to slice the skin off the flesh. Be sure to cut around the core. Cut the pineapple into flat, grill-friendly slices, and grill the pineapple over a medium-high grill (which is somewhere between 350 and 450 F) for 3 to 6 minutes or until nicely browned and slightly charred on one side, then flip with tongs and repeat.


Grilled pineapple makes for a fabulous after-dinner dessert or snack anytime.

Enjoy!