Fireball Cider: Cocktail & Pitcher
Fireball is a cinnamon whiskey that turns our favorite fall beverage up a few notches. The sweetness of the apple cider with a bite of cinnamon is one of the most crisp, most refreshing cocktails. Delicious hot or cold, you will not be disappointed.
Also make it a pitcher punch! Adding Prosecco and ginger beer makes this cocktail a total crowd pleaser. This is a must-serve beverage for your next gathering.
What you'll need:
Single Serving:
2 oz Fireball Whiskey
1 cup apple cider
Pitcher Punch:
4 cups apple cider
1/2 cup Fireball
1 bottle Prosecco
12 oz ginger beer
How to make it:
Single serving: Combine in a glass over ice and serve. Or for a hot cocktail, heat the apple cider prior to adding in the Fireball. It's as simple as that. Garnish with a cinnamon stick, or even a maraschino cherry.
For the pitcher: Combine all of the ingredients into a large pitcher. Serve immediately. Keep refrigerated. Enjoy!
I would recommend using an unfiltered cider for its vibrant color and flavor. Fresh from an orchard is hard to beat, but there are lots of good options in stores.
Drink responsibly. Happy fall, y'all!