How to make it:
Pour one cup of milk into a glass with ice.

Place the remaining ingredients (except for the milk and cinnamon) in a separate glass.

Bring a few tablespoons of water to a low boil (or HOT as possible) either in the microwave or in a kettle. Pour over the espresso mixture.

Blend with a milk frother for a quick minute until it begins to foam and maintains stiff peaks.

Spoon the froth over the milk and mix together a bit. Drink with a straw or you'll have a stellar coffee mustache.

If you drink it down super fast - cause it's super delicious - add another splash of milk to help drink up the rest of the foam. The foam itself is pretty bitter, so milk helps to calm that down.

I used almond milk with a splash of heavy cream. It was awesome.

Hop on this coffee train and have yourself the trendiest afternoon delight!